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Kiitos! favorite


Dr. Oetker - 250 g

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Viivakoodi: 5701073064863 (EAN / EAN-13)

Määrä: 250 g

Pakkaus: en:Bag, en:container

Tuotemerkit: Dr. Oetker

Tuoteluokat: Kokkausavut, Leivonta-avut, en:Fondants

Myymälät: Noz

Maat, joissa myynnissä: Suomi, Ranska

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    16 ingredients

    Sokeri, glukoosisiirappi, palmurasva, vesi, glyseroli, väri (luteiini (E161b)), emulgointiaine (E472c), sakeuttamisaineet (tragantti (E413), E466), luontainen aromi, säilöntäaine (kaliumsorbaatti (E202)), happamuuden säätöaine (sitruunahappo).
    Jäämät: Pähkinät

Ruoan jalostus

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    Ultrajalostetut ruoat

    Elements that indicate the product is in the 4 - Ultrajalostetut ruoka- ja juomatuotteet group:

    • Lisäaine: E161b - Luteoliini
    • Lisäaine: E413 - Tragantti
    • Lisäaine: E422 - Glyseroli
    • Lisäaine: E466 - Karboksimetyyliselluloosa
    • Lisäaine: E472c - Rasvahappojen mono- ja diglyseridien sitruunahappoesterit
    • Ainesosa: Väri
    • Ainesosa: Emulgointiaine
    • Ainesosa: Glukoosi
    • Ainesosa: Glukoosisiirappi
    • Ainesosa: Sakeuttamisaine

    Food products are classified into 4 groups according to their degree of processing:

    1. Jalostamattomat tai vähän jalostetut ruoat
    2. Jalostetut ruoanvalmistusaineet
    3. Jalostetut ruoat
    4. Ultrajalostetut ruoat

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E202 - Kaliumsorbaatti

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Englanti)
  • E330 - Sitruunahappo

    Sitruunahappo: Sitruunahappo on kolmearvoinen orgaaninen happo. Sen kemiallinen kaava on C6H8O7 tai vaihtoehtoisesti CH2-COOH-•COH-COOH-•CH2-COOH-. Sitä esiintyy luonnossa muun muassa sitrushedelmissä. Elintarvikkeista sitruunahapon tunnistaa E-koodista E330. Sitruunahapon muita nimiä ovat 2-hydroksi-1‚2,3-propaanitrikarboksyylihappo ja Acidum Citricum. Sitruunahapon CAS-numero on 77-92-9. Sitruunahappoa vastaava anioni on sitraatti-ioni. Carl Wilhelm Scheele eristi sitruunahappoa sitruunamehusta ensimmäisen kerran 1784. Sitruunahappo on yksi sitruunahappokierron välivaiheista. Se osallistuu täten lähes kaikkien organismien aineenvaihduntaan. Sitruunahapolla on myös kidevedellinen muoto eli sitruunahappomonohydraatti C6H8O7•H2O, jonka CAS-numero on 5949-29-1.
    Source: Wikipedia
  • E413 - Tragantti

    Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
    Source: Wikipedia (Englanti)
  • E422 - Glyseroli

    Glyseroli: Glyseroli on jäykkäjuoksuista väritöntä nestettä ja se kuuluu kolmearvoisiin alkoholeihin eli trioleihin, jotka sisältävät kolme alkoholi- eli hydroksyyliryhmää --OH-. Siitä käytetään myös nimiä glyseriini, 1‚2,3-propaanitrioli ja 1‚2,3-trihydroksipropaani. Glyseroli on rasvojen, erityisesti triglyseridien rakenneosa.
    Source: Wikipedia
  • E466 - Karboksimetyyliselluloosa

    Karboksimetyyliselluloosa: Karboksimetyyliselluloosa eli CMC on puolisynteettinen polymeerin ja selluloosan johdannainen. Rakenteeltaan se eroaa selluloosasta siten, että osa selluloosamolekyylin hydroksyyliryhmistä on korvautunut karboksimetyyliryhmillä. Tuote myydään usein natriumsuolanaan natriumkarboksimetyyliselluloosana. Karboksimetyyliselluloosaa käytetään monissa sovelluksissa stabilointi- ja täyteaineena.
    Source: Wikipedia


Analyysi perustuu yksinomaan lueteltuihin ainesosiin, eikä siinä oteta huomioon käsittelymenetelmiä.
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    Ainesosa-analyysin yksityiskohdat

    Socker, glukossirap, palmfett, vatten, glycerol, färgämne (lutein), emulgeringsmedel (e472c), förtjockningsmedel (dragant, e466), konserveringsmedel (kaliumsorbat), surhetsreglerande medel (citronsyra)
    1. Socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. färgämne -> en:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 12.5
      1. dragant -> en:e413 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 11.1111111111111
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10


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    Heikko ravinnollinen laatu

    ⚠️ Varoitus: kuidun määrää ei ole määritelty, joten kuitujen mahdollista positiivista vaikutusta arvosanaan ei voitu ottaa huomioon.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    Tätä tuotetta ei pidetä juomana Nutri-Score-laskelmassa.

    Positiiviset pisteet: 0

    • Proteiinit: 0 / 5 (arvo: 0, pyöristetty arvo: 0)
    • Fiber: 0 / 5 (arvo: 0, pyöristetty arvo: 0)
    • Hedelmät, kasvikset, pähkinät ja rypsi-, maapähkinä- ja oliiviöljyt: 0 / 5 (arvo: 0, pyöristetty arvo: 0)

    Negatiiviset pisteet: 16

    • Energia: 4 / 10 (arvo: 1662, pyöristetty arvo: 1662)
    • Sokerit: 10 / 10 (arvo: 82, pyöristetty arvo: 82)
    • Tyydyttynyt rasva: 2 / 10 (arvo: 2.5, pyöristetty arvo: 2.5)
    • Natrium: 0 / 10 (arvo: 0, pyöristetty arvo: 0)

    Pisteitä proteiineille ei lasketa, koska negatiiviset pisteet ovat suurempia tai yhtä suuria kuin 11.

    Ravinnolliset pisteet: 16 (16 - 0)

    Nutri-Score: D

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    Sokerit on suuri määrä (82%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Suola on pieni määrä (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Ravintosisältö Kuten myydessä
    100 g / 100 ml
    Energia 1 662 kj
    (393 kcal)
    Rasvat 4,9 g
    Tyydyttyneet rasvat 2,5 g
    Hiilihydraatit 86 g
    Sokerit 82 g
    Ravintokuidut ?
    Proteiinit 0 g
    Suola 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %



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Tuote lisätty tekijä: tacite
Tuotesivua muokattu viimeksi tekijä: packbot.
Tuotesivua on muokannut myös dahlqvist, kiliweb, loverock, openfoodfacts-contributors, yuka.VjUwWUtvOExqL1V5a2ZjNXhUM0owOThreTV6NVZtYW5CY01jSVE9PQ, yukafix.

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