E415 - Ksantaanikumi

Toiminnot: Emulgointiaine, Stabilointiaine, Sakeuttamisaine

Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris. - Wikipedia

Liiallisen altistumisen riski

EFSA:n arviointi: Re‐evaluation of xanthan gum -E 415- as a food additive (2017/07/14)

Nimet: Gomme xanthane, gomme de xanthane, gomme de maïs, gommes xanthane, gommes de xanthane, Xanthane, CAS 11138-66-2, Xanthan gum, goma xantana, xantano, Gummi xanthanum, Xanthomonas gum